Dinner is available to guests of the Manor. You may enjoy a five course seasonal menu ($85.00 + tax and gratuity) prepared by professional chefs Dayn and Trent Smith. You may also choose to have your dinner paired with wine ($125.00 + tax and gratuity). We are happy to accommodate dietary restrictions and preferences.
Glen Gordon Manor
Sample Dinner Menu
House Made Gravlax, Champagne Vanilla Cream
Yukon Gold Belini, Caviar
Murphy-Goode The Fume Sauvignon Blanc 2009, North Coast California
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Cream of Asparagus
Double cream, crispy shallots
Domaine Thevenot-le Brun & Fils, Hautes Cotes de Nuits Blanc 2009 France
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Wild Stripped Bass, Lobster and Black Truffle Risotto
Spring Peas, Chipolini and Braised LettuceShaved Parmesan, Basil Oil
Cháteau de Castelneau Bordeaux Rose , 2010
France
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Pan Roasted Loin of Lamb, Greek Yogurt Cucumber and Cilantro
Fingerling Potatoes, Curried Ramps and Haricot Vert
Hen of the Woods
Cain Concept 2007 Napa Valley
California
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Coconut Cream Cheese Custard
Seasonal Berries, Coulis and House Made Granola
Inniskillin Vidal, Ice Wine 2007,Niagara
Canada